Street Steak Tacos

Ingredients

• 4 - Skirt Steaks (thin steaks)
• 4 T Worcestershire Sauce
• 4 T Oil
• 1 T Onion Powder or chopped onions
• Salt and Pepper
• 1 Cup Cooked Rice
• 1 Cup Chicken Broth
• 1/4 C Mozzarella Cheese
• Corn Tortillas
• Pinto beans - rinsed and drained
• Thinly Shredded Lettuce
• Chopped Tomatoes
• Other topping ideas:
• Diced Avacado
• Sauteed Mushrooms
• Guacamole
• Sour Cream

Instructions

1. Marinate your steaks in worcestershire sauce, olive oil, onion powder, salt and pepper. You'll want to marinate your steaks for at least an hour but even throw them in a ziplock in the morning and refrigerate to marinate and they will be awesomely marinated by the time you are ready to make these for dinner.
2. Start cooking your rice. I use a rice cooker and substituted the water for chicken broth and it was fantastic. While that's cooking, you want to cook your steaks in a pan on medium heat. I used my kitchen shears and cut small pieces of meat.
3. Meanwhile, chop your veggies. Rinse and drain the pinto beans and heat up on the stove or in the microwave. Then heat up your corn tortillas in a pan for about a minute on each side. Once the rice and meat is done, you are ready to assemble.

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