This is so delicious! Stephen is a HUGE BBQ sauce fan – in fact it is just about the only condiment that he will use so I try to bring it in to meals as much as possible. I was originally envisioning this more as a pocket / calzone type dish but it kind of created itself and the results were delicious!
Serves 8
You can use Pillsbury refrigerated dough or if you are near a Winco you can try their brand bagged pizza dough in the refrigerated section near the cheese and pasta sauces – it is my new favorite thing. You can also make it yourself but I haven’t mastered that yet!
Preheat the oven to 350 degrees. Spray a medium sized cookie sheet with non-stick spray.
On medium heat, mix the beef with the onion soup mix.
Then mix in the BBQ sauce.
Roll out the dough on the cookie sheet. Make sure the dough isn’t too thin – unless you like a super thin crust. Our dough didn’t quite fill the sheet.
When the meat is browned, drain and pour evenly over the dough.
Cover with cheese.
Bake uncovered for 20 minutes until the edges turn slightly golden brown.
Cut into squares. Serves well with a side salad or green beans!
Ingredients
- 1 lb ground beef
- 1 packet Lipton Onion Soup Mix
- 1/2 cup BBQ Sauce - whatever brand you like. We prefer the sweeter stuff!
- 1/2 cup cheese
- Favorite Pizza Dough
Instructions
- Preheat the oven to 350 degrees. Spray a medium sized cookie sheet with non-stick spray.
- On medium heat, mix the beef with the onion soup mix. Then mix in the BBQ sauce.
- Roll out the dough on the cookie sheet. Make sure the dough isn't too thin - unless you like a super thin crust. Our dough didn't quite fill the sheet.
- When the meat is browned, drain and pour evenly over the dough. Cover with cheese.
- Bake uncovered for 20 minutes until the edges turn slightly golden brown.
- Cut into squares. Serves well with a side salad or green beans!
Escobar Family says
June 1, 2011 at 3:01 amlooks good. We just ate BBQ salad today and I was thinking of how to have some more BBQ sauce too!
LindaO says
June 5, 2011 at 9:49 pmK…, I just made this little number for lunch / dinner today and YUM! I did add some cilantro (cause i LOVE that herb) and then some thin sliced red onions but the rest was all yours baby!!!