Today I’ve got a yummy recipe to share that has been in my family’s regular rotation for as long as I can remember it’s Au Gratin Potatoes.
My mom and grandma make these so well. I seriously love these potatoes. They are so creamy and delicious. I’m from Utah and “funeral potatoes”are commonly associated with the state and culture. I love this recipe because I’m not a fan of most traditional scalloped potatoes (aka “funeral potatoes”). I don’t like the sliced potato rounds. This uses diced potato cubes.
Preheat oven to 350 degrees. Place potatoes in greased 9X13 pan and set aside. In sauce pan over low heat add 1/4 c margarine, soup, sour cream, milk, cheese, salt and pepper. Stir until cheese is melted and everything is well incorporated. Pour mixture over potatoes and mix.
Around this time, my son woke up from his nap and wanted to help me cook dinner. He’s not too big on smiling for pictures right now, he wanted to get to work!
I let him help crunch the corn flakes and sprinkle them on top of the potato / cheese mixture.
Sprinkle the green onions on the top as well.
Bake for 45 minutes. When you pull it out of the oven, it will be bubbly and delicious.
If you happen to have any leftovers, add some fresh corn flake crumbles on the top. The crunch adds a great texture!
I hope you enjoy!
Au Gratin Potatoes
Ingredients
- 1 lb Diced cooked potatoes or 1 package of frozen diced potatoes
- 1/4 c Butter or Margarine
- 1 can (10 3/4) Cream of Mushroom Soup
- 1 C sour cream
- 1/2 C Milk
- 2 C Grated Sharp Cheddar Cheese
- Salt and Pepper to taste
- 1/3 C Chopped Green Onions
- 1 1/2 C Crushed Corn Flakes
Instructions
- Preheat oven to 350 degrees. Place potatoes in greased 9X13 pan and set aside.
- In sauce pan over low heat add 1/4 c margarine, soup, sour cream, milk, cheese, salt and pepper. Stir until cheese is melted and everything is well incorporated. Pour mixture over potatoes and mix.
- Crunch the corn flakes and sprinkle them on top of the potato / cheese mixture.
- Sprinkle the green onions on the top as well.
- Bake for 45 minutes.
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