I adapted the Kevin & Amanda recipe for candied pecans found here. I added an extra egg white and 1TBSP Vanilla to the egg & water mixture and then added a 1/4 cup of brown sugar. The original is great but I love the extra goodness that comes with these.
I made a quadrupal batch and then bagged them in treat bags. Closed up the bags with twist ties, hidden by a big festive bow and a gift tag to top it off.
These will be on their way to some of our family and friends this year!** Of course we kept a little for Stephen and I to share!**
LindaO says
December 16, 2011 at 3:24 pmseriously.., why are you SO stinking cute at every thing you do!?!?!?! I’ve made these with almonds and walnuts and did a mix bag of candies nuts as well