My husband was so excited when he heard that M&M’s Crispy were coming back! We searched high and low for them and finally found them the other day. We came up with these yummy M&M’s Crispy Cookies to celebrate!
I’ve never really been a big fan of M&M cookies, except for a little grocery store near where I grew up called “The Store”. They are so yummy. I’ve attempted them a few times but plain M&Ms just don’t really do it for me. Since these crispy ones came out we wanted to do something fun and different with them so we came up with these M&M’s Crispy Cookies. I used our best chocolate chip cookies recipe as a base for this. It is so versatile and easy to mix in different things. These turned out fantastic.
- 1 C Shortening
- 3/4 C Brown Sugar
- 3/4 C White Sugar
- 1 tsp Vanilla
- 2 Eggs
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 1/2 C Flour
- 1 1/2 C M&M's Crispy
- Preheat the oven to 350 degrees. Cream together the shortening and sugars. Add in the vanilla and eggs.
- In a separate bowl combine baking soda, salt and flour. Slowly add the dry ingredients into the wet mixture. Mix until just combined. Fold in M&M's.
- Roll the dough in 1 inch balls and place on parchment paper on a cooking sheet. Bake for 15-17 minutes until golden. Yields 2 dozen cookies.
I, for one, was super excited to see the crispy ones were back!!!! Putting them in a cookie is genius! Well, if they make it that long…those bags go fast around me!
Thanks Nadine! We bought two packages for that reason!