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Then sprinkle on some seasoning. I love it simple with just salt & pepper but it you could try all sorts of combinations, herbs, etc.
Put the cob on the edge of the foil and roll it in.
When the cob is uncovered, just turn it over and pour out the fake teeth friendly corn. Stephen used to take a fork and knife and cut off the corn for me – it was sweet. He still usually does this for me but this device makes it so much faster and easier!
Hope you enjoy!